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The NEW ENGLAND BUTT'RY SHELF COOKBOOK: RECEIPTS FOR VERY SPECIAL OCCASIONS

Campbell, Mary Mason



#28053

Campbell, Mary Mason. The NEW ENGLAND BUTT'RY SHELF COOKBOOK: RECEIPTS FOR VERY SPECIAL OCCASIONS ill. Tasha Tudor. Cleveland and New York, World Publishing Company, 1968. 1st edition 7 1/2" x 6 3/8".

192pp. A clean tight copy of the first edition. There are 8 Tudor watercolor illustrations bound between pages 64 and 65 and 8 more between pages 128/129. You'll find recipes for Old English plum pudding, pink pudding and mincemeat made with 3 pounds of beef tongue. The dust jacket has some small nicks on and near the spine. The spine shows a water stain at the top and sunning for the length of the spine.

$65.00

F/G B16        Hare N12



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