The NEW ENGLAND BUTTRY SHELF COOKBOOK: RECEIPTS FOR VERY SPECIAL OCCASIONS. Mary Mason Campbell.
The NEW ENGLAND BUTTRY SHELF COOKBOOK: RECEIPTS FOR VERY SPECIAL OCCASIONS
The NEW ENGLAND BUTTRY SHELF COOKBOOK: RECEIPTS FOR VERY SPECIAL OCCASIONS
The NEW ENGLAND BUTTRY SHELF COOKBOOK: RECEIPTS FOR VERY SPECIAL OCCASIONS
The NEW ENGLAND BUTTRY SHELF COOKBOOK: RECEIPTS FOR VERY SPECIAL OCCASIONS
The NEW ENGLAND BUTTRY SHELF COOKBOOK: RECEIPTS FOR VERY SPECIAL OCCASIONS

The NEW ENGLAND BUTTRY SHELF COOKBOOK: RECEIPTS FOR VERY SPECIAL OCCASIONS

Tasha Tudor. Cleveland and New York: World Publishing Company, 1968. 1st edition, First printing. 7 1/2" x 6 3/8"

192pp. A tight copy of the first edition slightly askew, with some food splattered on the top edge. There are 8 Tudor watercolor illustrations bound between pages 64 and 65 and 8 more between pages 128/129. You'll find recipes for Old English plum pudding, pink pudding and mincemeat made with 3 pounds of beef tongue. The dust jacket has some edge nicks, staining and missing a 1" piece from the back. Two souvenir recipes inserted between pages.

G / G. Item #28739     Hare N12

Price: $40.00

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